YUM!!

### Low-Carb Chocolate Cottage Cheese

Mousse

##:#:# Ingredients:

• 1 cup cottage cheese (preferably low-fat)

• 2-3 tablespoons unsweetened cocoa powder

• 2-3 tablespoons low-carb sweetener (like erythritol or stevia, adjust to taste)

• 1 teaspoon vanilla extract

• A pinch of salt

• - Optional: sugar-free chocolate chips or nuts for garnish

#### Instructions:

1. Blend Ingredients: In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, vanilla extract, and salt.

Blend until smooth and creamy.

1. Taste and Adjust: Taste the mousse and adjust the sweetness or cocoa powder as desired.

2. Chill: Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to firm up.

3. Serve: Garnish with sugar-free chocolate chips or nuts if desired. Enjoy!